Amazing Apple Fruit: Does Not Go Brown After Cutting. Amazing Apple Fruit - The naturally-bred Opal apple is a cross of Golden Delicious and Topaz apples and doesn't go brown after chopping, which preserves those apple slices for salads and kids' lunchboxes longer. Specialty Fruits uses gene silencing to supply an apple proof against browning.
"The gene has been silenced, more or less, to defeat that browning, but it surely's the identical taste profile as a Golden Delicious,'' FirstFruits Marketing general manager Chuck Zeutenhorst told Foodbeast. "Opal is not just non-browning, however it additionally has this superb flavor profile, where it is candy, crunchy, very crisp, a little little bit of tang on the end of it. It is necessary to be pure, however it sets itself aside in terms of selection as well."
The Opal was developed by a professional plant breeder in the Czech Republic in 1999 after which cultivated by FirstFruits Advertising in 2010. The apples, that are in season from November to June, have a natural resistance to oxidation that slows the browning process, according to FirstFruits Marketing.
Tags: Amazing Apple Fruit: Does Not Go Brown After Cutting, amazing, apple, fruit, Does Not Go Brown After Cutting